Shark Whole(സ്രാവ്) (price KG)

Shark is a popular sea fish known for its firm, boneless flesh and unique flavor. Unlike many other fish, shark has very few fine bones, making it easy to clean and cook. Its meat is light pink to whitish when fresh and turns soft and flaky once cooked.

Shark is widely used in curries, fries, pickles, and dry preparations, especially in coastal cuisines. It is rich in protein, omega-3 fatty acids, and essential minerals, making it both tasty and nutritious.

Because of its meaty texture and mild taste, fresh shark is a favorite choice for families and restaurants looking for a filling seafood option.